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Pastry 1

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Pastry 1 is the foundation for all your pastry creations. Complementing any skill level, whether you’re working from scratch or need time and labor savings.

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Panna Cotta Mix

Create an elegant Italian classic in a single effortless step. Our Panna Cotta Mix blends into a smooth, delicately creamy dessert with authentic flavor and a refined texture.

Quick and easy to reconstitute, it pairs beautifully with any of our fruit sauces and is ideal for advance preparation—simply prepare ahead and refrigerate until service. Reliable, convenient, and consistently delicious.

Lemon Curd Mix

Bright, balanced, and beautifully smooth, our Lemon Curd Mix delivers classic flavor with minimal effort. Whether you’re preparing lemon curd, traditional French crème citron, lemon tarts, cake fillings, or any citrus-forward dessert, this base provides exceptional versatility.

Just add water and butter, bring to a boil, and the mix transforms into a velvety, vibrant lemon filling with a clean, natural taste. A true time-saver that still captures the essence of homemade craftsmanship. Made without artificial ingredients or preservatives.

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Articles

Coffee extract is far more than a stand-in for brewed coffee. For chefs and pastry professionals, it’s a concentrated, chef-ready ingredient that delivers depth, aroma, and complexity with precision.
Pastry dough is the foundation of countless beloved baked goods, from flaky croissants to rich tarts. Mastering the art of different pastry doughs is essential, as each type of dough offers unique textures,...
From elegant pavlovas to crunchy cookies and creamy pie toppings, mastering meringue opens the door to endless culinary possibilities. Traditional meringue recipes typically use fresh egg whites as the main...

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